Pickup Time: Monday-Thursday at 7:00am - 3:00pm only.
meatlab@uoguelph.ca
+1 (519) 824-4120 ext 53672
1 lb packages
Korean Cut Short Ribs
Ground Beef
Ribeye Steaks - bone in
Beef stew
Crosscut Shank "Osso Buco"
Striploin Steaks
Tenderized Hip Steaks
Skirt steaks
Top Sirloin steaks
Smoked ham (sliced)
Smoked bacon
Boneless pork loin
Pork leg roast
Pork leg steaks
Pork shoulder blade steaks
Pork bone-in shoulder blade
