Pickup Time: Monday-Thursday at 7:00am - 3:00pm only.
meatlab@uoguelph.ca
+1 (519) 824-4120 ext 53672
Pork stew
Ground Pork
Pork Hocks
Pork Blade Boneless
Pork Back Ribs
Boneless Loin
Bone-in Frenched Loin Roast
Side ribs (breast bone removed)
Butt Roast Bone-in
Pork Loin Chops Bone-in
