Pickup Time: Monday-Thursday at 7:00am - 3:00pm only.
meatlab@uoguelph.ca
+1 (519) 824-4120 ext 53672
Top Sirloin steaks - cap on
Skirt steaks
Tenderized Hip Steaks
T-Bone steaks
Blade Eye Steaks
Striploin Steaks
Crosscut Shank "Osso Buco"
Beef stew
Ribeye Steaks - bone in
Ground Beef
Korean Cut Short Ribs
