Pickup Time: Monday-Thursday at 7:00am - 3:00pm only.
meatlab@uoguelph.ca
+1 (519) 824-4120 ext 53672
Flank Steak
Chuck Cross-rib Roast
Blade Roasts
Striploin Steaks
Eye of Round
Crosscut Shank "Osso Buco"
Back Ribs
Stew Meat
Brisket
Top Sirloin Steaks (Boneless)
Ribeye Steaks - bone in
Tenderloin - whole
Ground Beef
Sirloin Cap (Picanha, whole)
